How To Get Maximum Results In Minimum Time From Your Fitness Program

with Steve Preston

HOW TO STICK TO YOUR MEAL PLAN

Eating to lose weight
The first nutritional demand of your body is energy. Without adequate energy, your body will convert muscle protein into energy to feed your brain, nervous system and red blood cells. These particular tissues do not possess the metabolic machinery to burn fat. They only burn carbohydrate. When your intake of carbohydrate falls below these tissues demand, the body begins to convert tissue protein into carbohydrate to meet their need. The net result is a loss of muscle tissue. Yes, the scale may say you have lost "weight", but you have lost the very tissue that burns fat. Muscle tissue burns 70% of the fat in your body; so losing muscle sacrifices your ability to burn body fat. In fact, the "weight" you lose on a diet can represent up to 10 to 20% of those pounds in muscle loss.

So how to we prevent this from happening?

    1. Your progressive strength training program, to give the muscle stimulation to develop, and prevent muscle loss through calorie deprivation.

    2. Eat enough protein. You should be ingesting protein with each of your 6 daily meals.

    3. We're cutting out sugars, and saturated fats. You might even be dropping your carbs lower in general (I've talked about doing this with a few of you) but the body will need just enough so that each body system can perform its functions properly.
We can often get carried away with our daily activities, making it difficult to keep on our meal plans. Here are some tips to make your meal plan easier to follow.

The big 3 kitchen appliances
If you want to make your life easy when it comes to getting the right foods your kitchen will need a "George Forman" grill, a blender, and a microwave. If I go on a road trip for a vacation, I always take the big 3 with me. You can't go wrong with these.

Prepare food for the week
Sunday always seems to be my best time, to cook chicken, rice, turkey, etc. Use freezer bags or Tupperware for storing food in the freezer in meal size portions.

Buy the healthy stuff
If you're an Oreo cookie fiend, you might want to keep them out of the house. If you have a "cheat day" in your meal plan, go out to cheat on that day. Enjoy the heck out of it, but just don't bring "extra" home.

Be organized about how you should eat. Here are some examples of how many calories you need to burn fat.

Diet for Losing Weight

To lose body fat while you build muscle, you need to cut your calories without sacrificing nutrition. Determining your desired calorie level is relatively easy. Generally, you just multiply your desired bodyweight by a factor of 10, 11 or 12 (for a slow, medium or fast metabolism) to find the number of calories you should consume in one day. Your daily macronutrient profile should be made up of 30% protein, 55% carbohydrates and 15% fat. Remember that each gram of fat equals 9 calories and each gram of carbohydrate or protein yields 4 calories.

EXAMPLE ONE
Male: Desired bodyweight 190 pounds
Desired bodyweight 190 x calorie factor 11 = 2,090 calories
2,090 x [0,55] = 1149 calories : 4 = 287 grams of carbohydrate
2,090 x [0,30] = 627 calories : 4 = 156 grams of protein
2,090 x [0,15] = 313 calories : 9 = 35 grams of fat


EXAMPLE TWO
Female: Desired bodyweight 130 pounds
Desired bodyweight 130 x calorie factor 11 = 1,430 calories
1,430 x [0,55] = 786 calories : 4 = 196 grams of carbohydrate
1,430 x [0,30] = 429 calories : 4 = 107 grams of protein
1,430 x [0,15] = 215 calories : 9 = 24 grams of fat


Suggestions for a Healthy Shopping List

The following is a comprehensive shopping list of healthy foods essential for effective, well-balanced meals. However, these foods are just recommendations. You should choose foods that are not only low in fat, cholesterol, salt, and sugar; but those that satisfy your physical and psychological hunger--those that you will enjoy.

Vegetables
  • carrots
  • leafy greens (spinach, etc.)
  • corn
  • yams
  • broccoli
  • lettuce
  • green beans
  • pickles
  • onions
  • green peppers
  • cucumbers
  • cabbage
  • peas
  • celery
  • mushrooms
  • sprouts
  • frozen mixed vegetables
  • water chestnuts
  • cauliflower
  • garlic
  • potatoes

  • Fruits
  • bananas
  • kiwi
  • berries
  • apples
  • dates
  • dried fruits (pineapple, apple, mango, papaya)
  • oranges
  • pineapple canned fruits (peaches, pineapple)
  • melons
  • raisins
  • peaches
  • grapes
  • mango
  • grapefruit
  • tomatoes

  • Condiments
  • mustard
  • low/nonfat margarine
  • Worcestershire sauce
  • ketchup
  • teriyaki sauce (reduced-sodium)
  • low/nonfat dressing
  • sweet and sour sauce
  • tomato/pasta sauce
  • salsa
  • relish
  • nonfat mayonnaise

  • Fat Substitutes for Cooking and Baking
  • brown sugar
  • applesauce
  • canned pumpkin
  • honey
  • nonfat buttermilk
  • evaporated skim milk
  • molasses
  • fruit juice
  • egg whites or egg substitute
  • fruit puree
  • broth
  • low/nonfat yogurt
  • nonfat cooking spray
  • low/nonfat ricotta cheese
  • jam or jelly
  • prune puree
  • prune butter
  • low/nonfat cream cheese
  • fruit preserves
  • apple butter
  • nonfat dry milk
  • cooking spray (nonfat)
  • olive oil
  • low/nonfat sour cream

  • Condiments
  • mustard
  • low/nonfat margarine
  • Worcestershire sauce
  • ketchup
  • teriyaki sauce (reduced-sodium)
  • low/nonfat dressing
  • sweet and sour sauce
  • tomato/pasta sauce
  • salsa
  • relish
  • nonfat mayonnaise

  • Fat Substitutes for Cooking and Baking
  • brown sugar
  • applesauce
  • canned pumpkin
  • honey
  • nonfat buttermilk
  • evaporated skim milk
  • molasses
  • fruit juice
  • egg whites or egg substitute
  • fruit puree
  • broth
  • low/nonfat yogurt
  • nonfat cooking spray
  • low/nonfat ricotta cheese
  • jam or jelly
  • prune puree
  • prune butter
  • low/nonfat cream cheese
  • fruit preserves
  • apple butter
  • nonfat dry milk
  • cooking spray (nonfat)
  • olive oil
  • low/nonfat sour cream

  • Meats
  • boneless, skinless chicken breast
  • extra lean ground beef
  • boneless, skinless turkey breast
  • lunch meat (low/nonfat chicken or turkey breast)
  • fish (halibut, cod, shark, etc.)
  • veggie burger
  • extra lean ground turkey

  • Dairy Products*
  • low/nonfat milk
  • low/nonfat yogurt
  • low/nonfat cheeses
  • low/nonfat cream cheese
  • fat-free egg substitutes
  • egg whites

  • Grains
  • whole wheat bread
  • oatmeal
  • pancake mix (whole wheat)
  • white or brown rice
  • millet
  • oat bran, oat flour
  • pasta (made without eggs)
  • kashi
  • cornmeal
  • whole grain wheat
  • cereals
  • barley or barley flour
  • whole grain flour
  • tortillas
  • low/nonfat muffins
  • buckwheat

  • Canned Foods
  • fruits
  • kidney beans
  • chili (turkey or vegetarian)
  • vegetables
  • baked beans (vegetarian)
  • soups (reduced-salt)
  • black beans
  • tomato paste
  • refried beans (low/nonfat)

  • Herbs and Spices
  • basil
  • curry powder
  • allspice
  • oregano
  • onion powder
  • rosemary
  • ginger
  • red pepper
  • sage
  • marjoram
  • chili pepper
  • tarragon
  • paprika
  • dry mustard
  • dill
  • cumin
  • cinnamon
  • saffron
  • thyme
  • nutmeg
  • garlic powder

  • Snacks and Desserts
  • fig and fruit bars
  • low/nonfat granola
  • low/nonfat frozen yogurt
  • Jell-OŽ
  • low/nonfat cakes
  • gingersnaps
  • low/nonfat cookies
  • graham crackers
  • popsicles
  • fruits and vegetables

  • I hope this helps you out. As always, let me know if you have any questions about anything. Your success is my success! Stay committed to your goals. You deserve it!

    I love my clients and I love referrals. If you feel that my services warrant it, please tell your family, friends, and associates about me. They'll thank you and so will I :)

    Steve Preston MSed
    702-596-2927
    www.steveprestonfitness.com
    www.fast-fitness.net
    www.backpainworkout.com



    Steve Preston, President of Fast Fitness has been training and counseling clients for 15 years. He offers personal fitness training, metabolic testing and customized fitness and nutrition plans. His new guide "The Better Back Guide: 6 Weeks to Improving Strength and Reducing Pain Without Surgery" teaches people how to reduce, eliminate and prevent chronic back pain using a six week program. You can read more about his guide and his other fitness guides and services at: http://www.fast-fitness.net.

     

     

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